Perfect Pairings & Recipes for
King Edward Potato

Unlock the perfect flavour pairings for King Edward potato according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

Starchy aroma and beurreux notes are at the forefront of King Edward potato's flavour profile, but identifying its perfect partner requires exploring its subtle nuances. We must examine the complex interplay of notes within its bouquet, like starch, caramel, and hints of hay. We need to understand how these notes affect each other and which complementary flavors they harmonise with.

To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our findings reveal, for instance, how cayenne pepper's capsicum tones can infuse with King Edward potato, or how flat-leaf parsley's basilicum notes create an unexpectedly harmonious bridge with the starchy aroma.

An ingredient's flavour stems from its core characteristics, such as vegetal, earthy, or maillard, combined with layers of subtle flavour notes (outer bars). For a balanced dish, pair ingredients with a variety of core flavours, and choose complementary aroma notes for harmony.

The Secret Language of Flavour

To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

The Flavours That Harmonise With Potato Notes

Our analysis shows that the flavour of potato is strongly associated with the flavour of basil. This suggests we should look for ingredients with a basil-like flavour, such as flat-leaf parsley, when pairing with the potatoey notes of King Edward potato.

The recipe below provides inspiration for pairing King Edward potato with flat-leaf parsley.

Harmonious Flavours Of King Edward Potato

Just as our analysis revealed that potato and asparagus flavour notes often complement each other, we can identify the full profile of flavours that harmonise with each of the flavour accents present in King Edward potato. For instance, the buttery notes of King Edward potato are strongly associated with plum-like and coffee-like notes.

The notes associated with the various notes of King Edward potato can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of cayenne pepper offers many of the accents complementary to King Edward potato, including capsicum and capsaicin aroma accents. Because the flavour profile of cayenne pepper has many of the of the features that are complementary to King Edward potato, they are likely to pair very well together.

The chart above shows the unique profile of cayenne pepper across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with King Edward potato.

Recipes That Pair King Edward Potato With Cayenne Pepper

Linked Flavour Notes

Looking at the aroma accents that are most strongly associated with the various flavours of King Edward potato, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of King Edward potato, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aromas complementary to King Edward potato.

What To Drink With King Edward Potato

The spinach notes in kale juice make it a perfect pairing with king edward potato. Likewise, the plum flavours in carmenere create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of king edward potato below.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., King Edward potato), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.